Many thanks to Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 25 years of experience.
He is a two-star Michelin chef and owner of Santa Monica California’s highly-acclaimed Mélisse, Charcoal Venice, Dave’s Doghouse in the Staples Center in Downtown Los Angeles, the Philips Arena in Atlanta, Georgia, and the Talking Stick Resort Arena in Scottsdale, Arizona.
His culinary philosophy, “In Pursuit of Excellence” sets the standard for all of his concepts, whether fine-dining or casual.
The food food processor machines – Dynamic Preparation when you use to run your restaurant, hotel, and kitchen… you must be use in good quality brand. To cut, grind, mix and knead any food in seconds. This is not only a simply food machine, but it also help you save time and safety.