Cuisine Concept is an international full-service food & beverage industry consulting firm founded and helmed by Chef Ian Kittichai.
With his experience and diverse international career, along with a specially trained team, Chef Kittichai and Cuisine Concept. are in a unique position to meet clients’ F&B project requirements all around the world.
Temperature-controlled cooking has become an indispensable technique for any kitchen that follows the latest trends. Sous-vide Cookers, this technique allows to obtain more tender, tasty products with the best texture, with the minimum loss of moisture and weight.