New Recipe: VEAL SHANK WITH BEER, HONEY AND GINGER

Ingredients:

  • 1 veal shank
  • 4 tablespoons of grated ginger
  • 330ml of IPA beer
  • 180g of honey
  • Salt
  • Pepper

Preparation:

First, salt the shank generously and leave it to rest for one hour so that it loses any excess humidity.

Then, pack it with the pepper, the beer, the honey and the ginger. Cook it for 36 hours at 75ÂșC.

Finish off the shank by browning it in the salamander grill, add the sauce and serve.