IS IT POSSIBLE TO MAKE BROTHS AND STOCKS WITH VACUUM PACKAGING?

A user asked us the following question in the Ask the Chef section.

โ€œIs it possible to make broths and stocks with vacuum packaging?โ€

This is how Enrique Fleischmann, our corporate chef, answered:

โ€œWith the vacuum technique you can achieve very good broths, essences and consommรฉs. For example, you can make a vegetable stock like this: put roasted vegetables in a vacuum bag with a certain amount of water and let it cook for 4 hours at a low temperature. This way you will get an incredible result in terms of flavour and colour. On the other hand, if you put mushrooms in a vacuum bag with a little salt and set it to cook, you will get an incredible mushroom essence. You can also put chicken, fish, vegetables, spices, etc. and with this you will produce a broth and a stock that will retain all the aromas that are inside the bag.

I hope you will develop some recipes and then share them with us ๐Ÿ˜‰.โ€