DOES THE BONE OF A PRODUCT INCREASE COOKING TIME?

A user asked us the following question through the “Ask the Chef” section: “Hello, chef, does cooking products with bone significantly increase cooking time? I imagine that the bone would stop the temperature being distributed evenly, so the cooking time would need to be longer.” Enrique Fleischmann, our corporate chef, has given the following response: “The bone is

HOW IMPORTANT IS WEIGHT IN SOUS-VIDE COOKING?

We received the following question in the “Ask the chef” section. “I am just learning about sous-vide and low-temperature cooking and I would like you to clarify the relationship between time, temperature and weight. Different websites I have seen show different relationships between times and temperatures for the same types of food. However, I haven’t seen any