COFFEE AND BAILEYS CREAM IN A JAR AT 80°C
Ingredients: 250 g of milk 125 g of cream 1/2 a vanilla pod 40 g of pasteurised yolk 75 g of egg 60 g of sugar 4 g of instant coffee 25 g of coffee beans 60 g of Baileys 25 g of grated couverture chocolate Preparation: To prepare this coffee and Baileys cream recipe,