The Gravity Slide System of the new Compact veg prep machines allows the cut product to be ejected by gravity, avoiding impacts. This unique feature of Sammic machines is particularly useful for cutting slices and reconstructing the product for subsequent preservation or presentation. The new vegetable preparation machines and combi machines in the Compact Line include the Gravity
A user asked us the following question in the Ask the Chef section. “Is it possible to make broths and stocks with vacuum packaging?” This is how Enrique Fleischmann, our corporate chef, answered: “With the vacuum technique you can achieve very good broths, essences and consommés. For example, you can make a vegetable stock like this: put roasted vegetables
𝑇ℎ𝑒 𝑖𝑛𝑐𝑟𝑒𝑎𝑠𝑖𝑛𝑔 𝑛𝑢𝑚𝑏𝑒𝑟 𝑜𝑓 𝑝𝑒𝑜𝑝𝑙𝑒 𝑖𝑠 𝑠𝑡𝑖𝑐𝑘𝑖𝑛𝑔 𝑡𝑜 𝑎 ℎ𝑒𝑎𝑙𝑡ℎ𝑦 𝑙𝑖𝑓𝑒𝑠𝑡𝑦𝑙𝑒. 𝑆𝑡𝑎𝑛𝑑𝑎𝑟𝑑 𝑐𝑜𝑜𝑘𝑖𝑛𝑔 𝑚𝑒𝑡ℎ𝑜𝑑𝑠 𝑎𝑟𝑒𝑛’𝑡 𝑎𝑙𝑤𝑎𝑦𝑠 𝑠𝑢𝑖𝑡𝑎𝑏𝑙𝑒 𝑓𝑜𝑟 𝑡ℎ𝑒𝑚. 𝐴𝑐𝑐𝑜𝑟𝑑𝑖𝑛𝑔𝑙𝑦, 𝑛𝑒𝑤 𝑐𝑢𝑙𝑖𝑛𝑎𝑟𝑦 𝑡𝑒𝑐ℎ𝑛𝑖𝑞𝑢𝑒𝑠 𝑎𝑟𝑒 𝑖𝑛𝑡𝑟𝑜𝑑𝑢𝑐𝑒𝑑 𝑎𝑠 “𝑠𝑜𝑢𝑠𝑣𝑖𝑑𝑒 𝑐𝑜𝑜𝑘𝑖𝑛𝑔” 𝑓𝑜𝑟 𝑐𝑜𝑜𝑘𝑖𝑛𝑔 𝑑𝑒𝑙𝑖𝑐𝑖𝑜𝑢𝑠 𝑎𝑛𝑑 ℎ𝑒𝑎𝑙𝑡ℎ𝑦 𝑓𝑜𝑜𝑑. Sammic SU-316 Vacuum Packing Machine – Perfect for sealing food plastic into plastic bags for easy storage in fridges / freezers.
A user asked us the following question. “I would like to learn what is the entire process for blast-chilling without a blast chiller and the temperatures and time I have to use in order to do it correctly. I would like to cook meats and vegetables and then store them in the chiller to later reheat them. What
Thanks to their practical height, Sammic pass-through dishwashers can work with practically any type of glass, cup or plate. In addition, the 430 mm of usable height allows for trays and pans of varying sizes to be washed. Let’s see this in detail. Gastronorm GN is a standard size in the catering system, regulated by EN 631,
The life of your dishwasher will depend largely on the maintenance and care it receives. Failure to clean the dishwasher can cause it to break down and increase limescale levels. Therefore, cleaning is vital to extend the life of the dishwasher and to obtain perfect results over time. For proper dishwasher maintenance, it is recommended to do
Continuing with the theme of standardisation in the kitchen and after presenting the Force Control System of the Ultra vegetable preparation machines, we now want to talk about cutters Ultra cutters-emulsifiers. These machines, thanks to the brushless motor, come with a range of features and benefits that have facilitated and improved the work of the end user. However, among
Regeneration of food is a process aimed to maintain the quality of food, trying to raise to natural temperature the blast chilled, frozen or quickly packaged food in the most delicate way. Regeneration of vacuum packed products, previously cooked and chilled, contribute to the hoteliers and restaurateurs with great advantages: better organization of production and lower waste, greater flexibility
Equipped with a high precision sensor and Busch pumps, leaders on the market, all of the models offer the possibility of obtaining an accurate vacuum for a perfect result. In addition to this, the SU by Sammic vacuum packers have advanced features such as a backlit touch keypad with an LCD screen, programme memory, vacuum
Blast chilling is a method of cooling food quickly to a low temperature so it is safe from bacterial growth. Blast chillers allow the change of food temperature, to a core temperature, from +70ºC/80ºC to 3ºC in less than 90 minutes and keep the product temperature between 0ºC and +5ºC, depending on the maintenance temperature programmed. Quick cooling prevents food dehydration due
