Ingredients: 700 g of fresh mackerel 1 tablespoon of olive oil 3 cloves of garlic 1 sprig of thyme Lemon peel Peppercorns Jars for preserving Preparation: To prepare this mackerel preserve with herbs, start by cleaning the mackerel. Debone and place in iced water on a tray. With a Sensor Ultra vacuum packing machine, perform two
Formerly based in an Amoy Street shop house, the one Michelin-starred Basque Kitchen by Aitor (“Basque Kitchen”) from Chef-Patron Aitor Jeronimo Orive (“Aitor”) has just moved into a stately water-fronting home at the historic Fullerton Waterboat House (circa 1919) With 38 seats – including an 8-seat private dining room – the newly reopened restaurant is bigger than
Ingredients: For the macerated strawberries 300 g of strawberries 10 g of sherry vinegar 20 g of brown sugar 20 g of sweet white wine 1 g of salt For the cheese foam 200 g of cream 25 g of Gorgonzola cheese 10 g of sugar 50 g of crumble Preparation: To prepare this recipe, start by cleaning
Ingredients: For the caramel 100 g of sugar For the coffe flan 3 eggs 300 g of milk 50 g of condensed milk 20 g of instant coffee 60 g of sugar For the foam 30 g of instant coffee 60 g of water 15 g of icing sugar Preparation: To start, make a dry
Ingredients: 500g of clean mussels 1 onion 30g fried tomato 50g white wine 50g vinegar 50g virgin olive oil 2 lemon skins 2 orange skins 5g of paprika 20g ginger 1 bay leaf Preparation: We’ll make the marinade first. Put all of the ingredients except the mussels into a bag and cook in the SmartVide
Ingredients: 500g hake 2 garlic cloves Juice of half a lime 5g oregano 20g evoo 2g paprika 1 bay leaf 5g chopped coriander 1 tbsp frying flour 1 egg 70g mayonnaise 30g kimchi juice Pepper Oil Preparation: First, clean the fish and cut it into bite-sized pieces. In a bowl, mix the oil, the paprika,
Ingredients: 200g salmon 100g salt 100g sugar 5g thyme 5g dill 5g white pepper 5g sage 1 cucumber 250g water 250g white vinegar 5g mustard seed 2 bay leaves 1 garlic clove Pepper Oil Preparation: First, dry the salmon and remove the bones. Once it’s clean, pack the fish covered with salt and sugar and
Ingredients: 2 chicken breasts 200g of fresh sausages 1 bunch of wild asparagus 1 egg 10g of sherry 1 piece of cheddar cheese Flour Egg Mashed potato flakes Preparation: To start with, make the forcemeat by mixing the sausage meat with the egg, the sherry, salt and pepper. Then, open the chicken breasts flat, season
Ingredients: 200g of unsalted cod 1 garlic 150g of olive oil 30g of milk 20g of potato flakes 1 loaf of bread Chives Radishes Preparation: First, flavour the oil by browning the garlic in it. Then, cool it and add it to the bag with the cod, the potato flakes and the milk. Seal it.
Ingredients: 200g of mushrooms 200g of mixed or seasonal mushrooms 50g of onions 50g of leek 50g of carrots 1 litre of water 50g of seasonal mushrooms (fungi, yellowfoot, etc…) 1 carrot 1 cauliflower 100g of water 60g of sugar 30g of sherry vinegar Sprouts Preparation: First, put the mushrooms, the fungi and the vegetables
