Ingredients: 2 kg pork bones 1 pig’s foot 3 litres of water 5 peeled garlics 1 onion 50 g of soy sauce 4 eggs 100 g chashu or pancetta slices Spring onion green Nori seaweed A little miso Salt Pepper Preparation: To prepare this Tonkotsu ramen recipe, start by blanching the bones to get rid
The Perfect Cut, with many possibilities. It consists of a variable speed motor block with a regular or large capacity hopper and a cutter-mixer bowl complete with a hub with serrated blades. New COMPACT line: compact design and commercial performance Available in 1-speed ACTIVE range and variable-speed ULTRA range. ULTRA range equipped with high-efficiency “brushless”
A couple of months ago we presented the new “Quick fix” bowl clamp to facilitate the work of users who work continuously with Sammic hand blenders. Now, we present the video where we show the two main functions of the support: to facilitate the handling of the machine with the hands and to serve as a support for the
Liquidiser arms and beater arms suitable for pureeing (vegetables, potatoes, soups, etc.) or preparing creams (onion, pepper, tomato, confectionery, etc.) and all sorts of sauces. Especcially, for whipping cream or preparing meringue, mayonnaise, Gelato, sauce, omelettes, pancake batter, etc. Thank ANH K’REM for trusting Hand Blender XM-12, We aim to provide professional equipment to customer
Four days, two fairs, thousands of visitors, friends, suppliers, and clients, stand D-750, dozens of novelties, an award, elaborations, lots of laughs, camaraderie… The 20th edition of Hostelco has been that and much more for us. After four years without being able to meet in the incomparable setting of this fair, these days have been like a breath
It’s great to welcome this team from Singapore after months of travel restrictions. Coinciding with the visit of our Sammic Asia team, we have had the opportunity to welcome to our headquarters in Azkoitia, Spain. Sammic product specialist will be ready to greet you with the latest solutions for labor savings and food processing. We
We have just launched a new line of vegetable preparation machines, cutters and combi machines called the Compact Line. After “hard work over many years and many generations”, the Sammic R&D team is “proud and excited” to present this new range consisting of two models of each type of machine: Active and Ultra. Specifically, we are
Commercial Vacuum Packing Machines operate thanks to a pump which requires the use of detergent-free oil. The oil level must be checked weekly, which should cover 3/4 of the spy hole located on the right hand side of the machine. Depending on the model of the packing machine, we use different types of oils: SAE-10 oil (detergent-free) :
Ingredients: 400 g of cardoon thistles 2 spring onions (scallions) 50 g of butter 200 g of cream 100 g of Iberian ham 2 g of nutmeg Salt Pepper Preparation: To prepare this recipe of sous-vide cardoon, we begin by removing the fibres from the cardoons with the help of a paring knife. Then, we
Ingredients: 500 g of Tolosa beans 1250 ml of water 20 g of salt 10 g of virgin olive oil Basque chilli peppers Kale Preparation: To begin, let the beans soak all night. The next day, we start by straining the beans. We pack them with water, salt, and oil and cook everything in the sous-vide
