Thanks to their practical height, Sammic pass-through dishwashers can work with practically any type of glass, cup or plate. In addition, the 430 mm of usable height allows for trays and pans of varying sizes to be washed. Let’s see this in detail. Gastronorm GN is a standard size in the catering system, regulated by EN 631,
The life of your dishwasher will depend largely on the maintenance and care it receives. Failure to clean the dishwasher can cause it to break down and increase limescale levels. Therefore, cleaning is vital to extend the life of the dishwasher and to obtain perfect results over time. For proper dishwasher maintenance, it is recommended to do
Continuing with the theme of standardisation in the kitchen and after presenting the Force Control System of the Ultra vegetable preparation machines, we now want to talk about cutters Ultra cutters-emulsifiers. These machines, thanks to the brushless motor, come with a range of features and benefits that have facilitated and improved the work of the end user. However, among
Regeneration of food is a process aimed to maintain the quality of food, trying to raise to natural temperature the blast chilled, frozen or quickly packaged food in the most delicate way. Regeneration of vacuum packed products, previously cooked and chilled, contribute to the hoteliers and restaurateurs with great advantages: better organization of production and lower waste, greater flexibility
Equipped with a high precision sensor and Busch pumps, leaders on the market, all of the models offer the possibility of obtaining an accurate vacuum for a perfect result. In addition to this, the SU by Sammic vacuum packers have advanced features such as a backlit touch keypad with an LCD screen, programme memory, vacuum
Blast chilling is a method of cooling food quickly to a low temperature so it is safe from bacterial growth. Blast chillers allow the change of food temperature, to a core temperature, from +70ºC/80ºC to 3ºC in less than 90 minutes and keep the product temperature between 0ºC and +5ºC, depending on the maintenance temperature programmed. Quick cooling prevents food dehydration due
Ingredients: 2 kg pork bones 1 pig’s foot 3 litres of water 5 peeled garlics 1 onion 50 g of soy sauce 4 eggs 100 g chashu or pancetta slices Spring onion green Nori seaweed A little miso Salt Pepper Preparation: To prepare this Tonkotsu ramen recipe, start by blanching the bones to get rid
The Perfect Cut, with many possibilities. It consists of a variable speed motor block with a regular or large capacity hopper and a cutter-mixer bowl complete with a hub with serrated blades. New COMPACT line: compact design and commercial performance Available in 1-speed ACTIVE range and variable-speed ULTRA range. ULTRA range equipped with high-efficiency “brushless”
A couple of months ago we presented the new “Quick fix” bowl clamp to facilitate the work of users who work continuously with Sammic hand blenders. Now, we present the video where we show the two main functions of the support: to facilitate the handling of the machine with the hands and to serve as a support for the
Liquidiser arms and beater arms suitable for pureeing (vegetables, potatoes, soups, etc.) or preparing creams (onion, pepper, tomato, confectionery, etc.) and all sorts of sauces. Especcially, for whipping cream or preparing meringue, mayonnaise, Gelato, sauce, omelettes, pancake batter, etc. Thank ANH K’REM for trusting Hand Blender XM-12, We aim to provide professional equipment to customer
