IS IT POSSIBLE TO MAKE BROTHS AND STOCKS WITH VACUUM PACKAGING?
A user asked us the following question in the Ask the Chef section. โIs it possible to make broths and stocks with vacuum packaging?โ This is how Enrique Fleischmann, our corporate chef, answered: โWith the vacuum technique you can achieve very good broths, essences and consommรฉs. For example, you can make a vegetable stock like this: put roasted vegetables