A user asked us the following question in the Ask the Chef section. โIs it possible to make broths and stocks with vacuum packaging?โ This is how Enrique Fleischmann, our corporate chef, answered: โWith the vacuum technique you can achieve very good broths, essences and consommรฉs. For example, you can make a vegetable stock like this: put roasted vegetables
๐โ๐ ๐๐๐๐๐๐๐ ๐๐๐ ๐๐ข๐๐๐๐ ๐๐ ๐๐๐๐๐๐ ๐๐ ๐ ๐ก๐๐๐๐๐๐ ๐ก๐ ๐ โ๐๐๐๐กโ๐ฆ ๐๐๐๐๐ ๐ก๐ฆ๐๐. ๐๐ก๐๐๐๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐กโ๐๐๐ ๐๐๐๐โ๐ก ๐๐๐ค๐๐ฆ๐ ๐ ๐ข๐๐ก๐๐๐๐ ๐๐๐ ๐กโ๐๐. ๐ด๐๐๐๐๐๐๐๐๐๐ฆ, ๐๐๐ค ๐๐ข๐๐๐๐๐๐ฆ ๐ก๐๐โ๐๐๐๐ข๐๐ ๐๐๐ ๐๐๐ก๐๐๐๐ข๐๐๐ ๐๐ “๐ ๐๐ข๐ ๐ฃ๐๐๐ ๐๐๐๐๐๐๐” ๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐ข๐ ๐๐๐ โ๐๐๐๐กโ๐ฆ ๐๐๐๐. Sammic SU-316 Vacuum Packing Machine – Perfect for sealing food plastic into plastic bags for easy storage in fridges / freezers.
A user asked us the following question. โI would like to learn what is the entire process for blast-chilling without a blast chiller and the temperatures and time I have to use in order to do it correctly. I would like to cook meats and vegetables and then store them in the chiller to later reheat them. What
Thanks to their practical height, Sammicย pass-through dishwashersย can work with practically any type of glass, cup or plate. In addition, the 430 mm of usable height allows for trays and pans of varying sizes to be washed. Let’s see this in detail. Gastronorm GN is a standard size in the catering system, regulated by EN 631,
The life of yourย dishwasherย will depend largely on the maintenance and care it receives. Failure to clean the dishwasher can cause it to break down and increase limescale levels. Therefore, cleaning is vital to extend the life of the dishwasher and to obtain perfect results over time. For proper dishwasher maintenance, it is recommended to do
Continuing with the theme of standardisation in the kitchen and after presenting the Force Control System of the Ultra vegetable preparation machines, we now want to talk about cutters Ultra cutters-emulsifiers. These machines, thanks to the brushless motor, come with a range of features and benefits that have facilitated and improved the work of the end user. However, among
Regeneration of food is a process aimed to maintain the quality of food, trying to raise to natural temperature the blast chilled, frozen or quickly packaged food in the most delicate way. Regeneration of vacuum packed products, previously cooked and chilled, contribute to the hoteliers and restaurateurs with great advantages: better organization of production and lower waste, greater flexibility
Equipped with a high precision sensor and Busch pumps, leaders on the market, all of the models offer the possibility of obtaining an accurate vacuum for a perfect result. In addition to this, the SU by Sammic vacuum packers have advanced features such as a backlit touch keypad with an LCD screen, programme memory, vacuum
Blast chilling is a method of cooling food quickly to a low temperature so it is safe from bacterial growth. Blast chillers allow the change of food temperature, to a core temperature, from +70ยบC/80ยบC to 3ยบC in less than 90 minutes and keep the product temperature between 0ยบC and +5ยบC, depending on the maintenance temperature programmed. Quick cooling prevents food dehydration due
Ingredients: 2 kg pork bones 1 pigโs foot 3 litres of water 5 peeled garlics 1 onion 50 g of soy sauce 4 eggs 100 g chashu or pancetta slices Spring onion green Nori seaweed A little miso Salt Pepper Preparation: To prepare this Tonkotsu ramen recipe, start by blanching the bones to get rid
