One user sent us the following question: How can we solve the problem of broken bags, particularly in products that include large bones, such as beef ribs or ossobuco? This was the answer given by our chef, Enrique Fleischmann. We also had this same problem at our chain of restaurants, and we were able to
The catering industry is evolving and nowadays it is not enough to offer a carefully prepared high-quality product. Customers are looking for a complete experience, where the agility and personalisation of the service are crucial. Furthermore, in this historic context in which we find ourselves, safety and hygiene have taken on vital importance. And if
Ingredients 2 mushrooms 30 g of fresh peas 10 ml of meat sauce 200 ml of smooth olive oil 1 clove of garlic 1 sprig of thyme Preparation To prepare mushroom confit with peas, start by cleaning the soil from the mushrooms with the help of a wet cloth. Then, cut the mushrooms into equal
Discover the new SmartVide X sous-vide cooker. It joins the SmartVide 9, SmartVide 7 and SmartVide 5, to complete Sammic’s family of state-of-the-art immersion circulators. With a 5″ colour touch screen and Wi-Fi and Bluetooth connectivity, this cooker is ideal for bringing professional performance to any type of kitchen that wants to be at the cutting edge. Professional performance: Precise temperature control and
One of the most frequent questions received from our users is: How do I lock the scraper into the lid of the cutter/combi? In this post we will show you how to do it correctly step by step. Step 1 Take into account that one of the parts has a notch and the other a groove to secure
A couple of months ago. Our technical team have made some videos about how to operate the Vacuum SU range, regarding the many features offered by the new Sensor Ultra Vacuum packing machines. Now, we want to go one step further and improve the user experience. To do this, we have made some videos showing
In the food industry. When your equipment consistently underperforms, so does the food you prepare for your customers. That’s why it’s so important to mantain and repair when your machines break down. At Sammic Service Center, we know how crucial is to your business’s success, so we provide all the reliable commercial kitchen repair, maintenance
Ingredients: 700 g of fresh mackerel 1 tablespoon of olive oil 3 cloves of garlic 1 sprig of thyme Lemon peel Peppercorns Jars for preserving Preparation: To prepare this mackerel preserve with herbs, start by cleaning the mackerel. Debone and place in iced water on a tray. With a Sensor Ultra vacuum packing machine, perform two
Formerly based in an Amoy Street shop house, the one Michelin-starred Basque Kitchen by Aitor (“Basque Kitchen”) from Chef-Patron Aitor Jeronimo Orive (“Aitor”) has just moved into a stately water-fronting home at the historic Fullerton Waterboat House (circa 1919) With 38 seats – including an 8-seat private dining room – the newly reopened restaurant is bigger than
Ingredients: For the macerated strawberries 300 g of strawberries 10 g of sherry vinegar 20 g of brown sugar 20 g of sweet white wine 1 g of salt For the cheese foam 200 g of cream 25 g of Gorgonzola cheese 10 g of sugar 50 g of crumble Preparation: To prepare this recipe, start by cleaning
