New recipe: Sous-Vide Pulled Pork
Ingredients: 1 pork shoulder 50g of paprika 50g of brown sugar 35g of salt 4g of black pepper 24g of garlic powder 12g of oregano 4g of ground chilli (espelette) 100g of BBQ sauce Preparation: Start by preparing the rub by mixing the salt, paprika, sugar, pepper, garlic powder, oregano and chilli. Grind the whole