Ingredients: 200g of unsalted cod 1 garlic 150g of olive oil 30g of milk 20g of potato flakes 1 loaf of bread Chives Radishes Preparation: First, flavour the oil by browning the garlic in it. Then, cool it and add it to the bag with the cod, the potato flakes and the milk. Seal it.
Ingredients: 200g of mushrooms 200g of mixed or seasonal mushrooms 50g of onions 50g of leek 50g of carrots 1 litre of water 50g of seasonal mushrooms (fungi, yellowfoot, etc…) 1 carrot 1 cauliflower 100g of water 60g of sugar 30g of sherry vinegar Sprouts Preparation: First, put the mushrooms, the fungi and the vegetables
We would like to send our sincere thanks to Vietnam Golf & Country Club for choosing our Sammic Deep Fryer FE-12+12! Vietnam Golf & Country Club i Golf Course of the first 36-hole golf club in Vietnam and is widely regarded as Vietnam’s Premier Golf and Country Club. Located just 20 kilometres from the centre
Ingredients: 1 pork shoulder 50g of paprika 50g of brown sugar 35g of salt 4g of black pepper 24g of garlic powder 12g of oregano 4g of ground chilli (espelette) 100g of BBQ sauce Preparation: Start by preparing the rub by mixing the salt, paprika, sugar, pepper, garlic powder, oregano and chilli. Grind the whole
Thanks to Sammic’s partnership with NKUHT (National Kaohsiung University of Hospitality and Tourism) in Taiwan, our SmartVide immersion circulators are being used to train future culinary professionals. Last month, they utilized the SmartVide for their basic western cooking class. This class was an intro to western culinary arts and, next semester, they will have the advanced western
Fireless Kitchen offers some of the best Western cuisines in Singapore. Located along North Bridge Road at Funan Mall and just a few minutes away from City Hall MRT Station, Fireless Kitchen provides a comfortable setting to make one’s dining experience relaxed and truly memorable. Fireless Kitchen has got no open flames. They rely mainly
Cuisine Concept is an international full-service food & beverage industry consulting firm founded and helmed by Chef Ian Kittichai. With his experience and diverse international career, along with a specially trained team, Chef Kittichai and Cuisine Concept. are in a unique position to meet clients’ F&B project requirements all around the world. Temperature-controlled cooking has
San Lorenzo Residence comes with a real home vibe to travellers, packing in extras like lounges and self-catering kitchen spaces, dining rooms and multiple bedrooms. San Lorenzo Residence also offers customers hotel service such as a reception desk to ensure the check-in is personable and smooth, and housekeeping arrangement to keep things organised and clean
Reddot Brewhouse Myanmar is a franchise brand originated in Singapore offering Premium Handcrafted Beer, unparalleled ambiance and tantalizing food. Reddot Brewhouse is the one which popular in craft beer and also wins STYLE WINNER AWARD & DOUBLE GOLD AWARD from the World Beer Awards. They claims that their beer can reduce insomnia due to traditional
Japanese Chain restaurant serving Italian and Japanese Fusion cuisine. Hiromi Yamada – the founder of Basta Hiro, is a renowned Japanese chef specializing in creative Italian cuisine. Basta Hiro offers creative and authentic Italian food in a modern yet cozy setting. Enjoy the pleasant surprises in taste and style at our restaurant, in the heart
