We received the following question in the “Ask the chef” section: To cook the meat, can I place it in the vacuum bag with onions, carrots, wine, etc.? Should I sear the meat and the vegetables beforehand? This was the answer given by Enrique Fleischmann. It depends on the taste and the final result that
According to statements from USDA, CDC, and FDA, “there is no evidence of food or food packaging being associated with transmission of COVID-19” at this time. Since it is still possible for the virus to survive on surfaces and objects, we recommend following the USDA’s 4 key steps of food safety: clean, separate, cook, and
Thanks for trusting our Sammic Vacuum Packing Machine SE-420 The Vagabond is a beautiful classic bakery and coffee shop in District 1. They also serve food but famous for cake. Not to sweet and very nice decoration. With vacuum machine you can extend the shelf life of product by days and the sales volume will
Your blast freezer is working hard for your business. Let’s look at a few tips that you can do to give back to your blast freezer, ensuring it’s running in top form at all times. Do you know which dishes that require fast cooling: Dishes which are cooked by the Cook and Chill process (fish,
In our “Ask the chef” section, we received the following question: “I would appreciate information on the temperature and cooking time for boiled wheat.” This was the answer given by Enrique Fleischmann. Vacuum cooking seeds, grains or cereals is slightly more complicated than it may seem, given that the majority of these ingredients need a
One user sent us the following question: How can we solve the problem of broken bags, particularly in products that include large bones, such as beef ribs or ossobuco? This was the answer given by our chef, Enrique Fleischmann. We also had this same problem at our chain of restaurants, and we were able to
The catering industry is evolving and nowadays it is not enough to offer a carefully prepared high-quality product. Customers are looking for a complete experience, where the agility and personalisation of the service are crucial. Furthermore, in this historic context in which we find ourselves, safety and hygiene have taken on vital importance. And if
Ingredients 2 mushrooms 30 g of fresh peas 10 ml of meat sauce 200 ml of smooth olive oil 1 clove of garlic 1 sprig of thyme Preparation To prepare mushroom confit with peas, start by cleaning the soil from the mushrooms with the help of a wet cloth. Then, cut the mushrooms into equal
Discover the new SmartVide X sous-vide cooker. It joins the SmartVide 9, SmartVide 7 and SmartVide 5, to complete Sammic’s family of state-of-the-art immersion circulators. With a 5″ colour touch screen and Wi-Fi and Bluetooth connectivity, this cooker is ideal for bringing professional performance to any type of kitchen that wants to be at the cutting edge. Professional performance: Precise temperature control and
One of the most frequent questions received from our users is: How do I lock the scraper into the lid of the cutter/combi? In this post we will show you how to do it correctly step by step. Step 1 Take into account that one of the parts has a notch and the other a groove to secure
