The Active range of glasswashers and dishwashers has been developed with the aim of making the latest washing technologies available to professionals, without the hassle. All this, with all the advantages of the new Sammic ware washing generation: recessed tanks, Hydroblade arms, 3-stage filters, ergonomics and low consumption. Active control panel Dedicated cycles: choosing the type of product to
SmartVide X stands out against the other SmartVide sous-vide cookers thanks to its design and materials, particularly its button-free, full-colour touchscreen. Without a doubt, and without detracting from all the other models, SmartVide X is the ideal thermocirculator for an open-view kitchen. Behind its flawless appearance, the appliance boasts a series of characteristics and features that make it unique. The
Ingredients: 400 g of fresh figs 50 g of mirin 20 g of honey Half a cinnamon stick 3 g of aniseed 20 g of sherry vinegar 300 g of 35% fat cream 5 g of green tea Preparation To start, clean the possible residues from the fig skin. Place them in a vacuum bag with
We are very happy, because these last weeks, we are participating in different shows all around the world. Now it’s time for Taiwan! Our sous-vide solution is present in the Taiwan International Coffe Show in Taipei thanks to our partner DKSH Taiwan. From yesterday, November 19th, until Monday, November 22nd, DKSH will be exhibiting at booth M520. Among other products, visitors who
Ingredients: For the ribs: 600 g of pork ribs 300 ml of soy sauce 500 ml of water 3 cloves of garlic 150 ml of rice vinegar 1 bay leaf 20 g of brown sugar For the peppers: 6-8 chargrilled piquillo peppers 50 ml of cognac 1 and a half cloves of garlic, sliced 100 ml of oil 20 ml
A user asked the following question: “Hello, I have a restaurant. I’m thinking of buying a thermal circulator but I have a lot of reservations. The questions are about regeneration in an á la carte service. If I have 4 different dishes in an order, how can I regenerate the 4 dishes when there’s a
We are launching a new line of Ultra glass washers and dishwashers, designed to offer the best user experience, with advanced and customisable features. In addition to the common characteristics of Sammic’s entire warewashing range (integrated tanks, Hydroblade arms, 3-stage filters, ergonomics, low energy consumption), the new line has a series of premium features designed to improve the usability of the
Ingredients: 1 kg beef for stewing 6 garlic cloves 2 shallots 10 g fish sauce 20 g oyster sauce 30 g tomato paste 5 g curry 20 g of brown sugar 1 cinnamon stick 1 L of water 2 anises 1 lime Wheat pasta as a side dish 100 g sunflower oil 50 g achiote
We received the following question in the “Ask the chef” section: To cook the meat, can I place it in the vacuum bag with onions, carrots, wine, etc.? Should I sear the meat and the vegetables beforehand? This was the answer given by Enrique Fleischmann. It depends on the taste and the final result that
According to statements from USDA, CDC, and FDA, “there is no evidence of food or food packaging being associated with transmission of COVID-19” at this time. Since it is still possible for the virus to survive on surfaces and objects, we recommend following the USDA’s 4 key steps of food safety: clean, separate, cook, and
