Standardise your recipes with the cutter programmes

Continuing with the theme of standardisation in the kitchen and after presenting the Force Control System of the Ultra vegetable preparation machines, we now want to talk about cutters Ultra cutters-emulsifiers. These machines, thanks to the brushless motor, come with a range of features and benefits that have facilitated and improved the work of the end user. However, among

Regeneration of food by sous vide

Regeneration of food is a process aimed to maintain the quality of food, trying to raise to natural temperature the blast chilled, frozen or quickly packaged food in the most delicate way. Regeneration of vacuum packed products, previously cooked and chilled, contribute to the hoteliers and restaurateurs with great advantages: better organization of production and lower waste, greater flexibility

Blast chillers: what are they and what are their advantages?

Blast chilling is a method of cooling food quickly to a low temperature so it is safe from bacterial growth. Blast chillers allow the change of food temperature, to a core temperature,  from +70ºC/80ºC to 3ºC  in less than 90 minutes and keep the product temperature between 0ºC and +5ºC, depending on the maintenance temperature programmed. Quick cooling prevents food dehydration due

Food Processor / Veg Prep Combi Machines

The Perfect Cut, with many possibilities. It consists of a variable speed motor block with a regular or large capacity hopper and a cutter-mixer bowl complete with a hub with serrated blades. New COMPACT line: compact design and commercial performance Available in 1-speed ACTIVE range and variable-speed ULTRA range. ULTRA range equipped with high-efficiency “brushless”

We Humbly Thank You For Trusting Our Hand Blender XM-12.

Liquidiser arms and beater arms suitable for pureeing (vegetables, potatoes, soups, etc.) or preparing creams (onion, pepper, tomato, confectionery, etc.) and all sorts of sauces. Especcially, for whipping cream or preparing meringue, mayonnaise, Gelato, sauce, omelettes, pancake batter, etc. Thank ANH K’REM for trusting Hand Blender XM-12, We aim to provide professional equipment to customer

Hostelco 2022: an award, dozens of novelties, and hundreds of friends

Four days, two fairs, thousands of visitors, friends, suppliers, and clients, stand D-750, dozens of novelties, an award, elaborations, lots of laughs, camaraderie… The 20th edition of Hostelco has been that and much more for us. After four years without being able to meet in the incomparable setting of this fair, these days have been like a breath

𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐓𝐞𝐚𝐦 𝐈𝐧 𝐨𝐮𝐫 𝐇𝐞𝐚𝐝𝐪𝐮𝐚𝐫𝐭𝐞𝐫𝐬 𝐢𝐧 𝐀𝐳𝐤𝐨𝐭𝐢𝐚 (𝐒𝐩𝐚𝐢𝐧)

It’s great to welcome this team from Singapore after months of travel restrictions. Coinciding with the visit of our Sammic Asia team, we have had the opportunity to welcome to our headquarters in Azkoitia, Spain. Sammic product specialist will be ready to greet you with the latest solutions for labor savings and food processing. We