The Barceló Santiago hotel is situated in the most beautiful natural setting in the south of Tenerife, with unique views of the island of La Gomera and the Los Gigantes cliffs and just 200 m from the nearest beach. This unique and attractive hotel has a wide variety of facilities for the complete relaxation and
Many thanks to Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 25 years of experience. He is a two-star Michelin chef and owner of Santa Monica California’s highly-acclaimed Mélisse, Charcoal Venice, Dave’s Doghouse in the Staples Center in Downtown Los Angeles, the Philips Arena in Atlanta,
Deep fryers are a more or less partly common in the food industry landscape, used to cook everything from French fries to egg rolls to fried chicken. To ensure even, high-quality results, smart restaurant owners invest in only the best fryers, yet a more commonplace aspect of deep frying often gets overlook by many foodservice
New York Bagel in Vietnam provides a true New York eating experience. With fresh bagels twice a day and with 11 different flavors, there is a bagel for anyone and everyone. Thank you to New York Bagel in Vietnam for supporting us. Giorik have the perfect opportunity to present its latest products to Vietnam market,
Ingredients: 2 green apples 10 ml white rum 20 g sugar 1 bunch of mint Water (as required) Lemon ice cream 2 peaches 10 cl Bourbon whiskey 30 cl maple syrup 50 cl sugar syrup 5 speculoos spiced biscuits Preparation: First, peel the apples and dice into 2 cm cubes. Blanch the mint and cool
Many thanks to BonChon Restaurant in Da Nang, Vietnam for trusting Pitco’s high quality fryers! Bonchon has travelled far and wide from Busan, South Korea, to become the internationally loved brand it is today. After the success of Bonchon in the coastal city of Busan in 2002, the brand quickly expanded worldwide. We have over 300
Sammic Team in Singapore would like to share The Burning Oak‘s experience with SmartVide by Sammic. Located within The Bedok Market Place, the veredict of Mr Dennis Han & Mr Jeremy Han, who are running the restaurant, is clear: “We have tried other brands of sous-vide machines, and those that promise 10,000 hours of usage break down
